The chef's right hand—this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full tang for incredible strength and balance and a D-shaped ebony handle that feels just right in your hand. Lifetime warranty.
Ideal for all cutting tasks!
Stainless Damascus Cladding"- 34 micro-layers of steel on each side support the VG-MAX core
Stain and corrosion resistance; helps food release from blade.
PakkaWood handle is moisture resistant
Hand wash only
Handcrafted in Seki City, Japan
Imported
Size Reference for Shun Classic Chefs Knife, 8"
Available Sizes:
