discover a captivating region in northern italy which offers the most delicious food, though 75 authentic recipes, cooked with care and attention using the best ingredients
author: ursula ferrigno
publisher: Ryland Peters and Small
Hardcover
192 pages
imported
style #:1001227883
Style Variants
Available Colors: multi
Size Reference for RYLAND PETERS & SMALL Emilia Romagna Cookbook
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