A centuries-old French porcelain recipe is paired with rounded corners and a timeless design to create your go-to Baking Dish. 202-Year-Old Porcelain Recipe. Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a decorative rim is hand-applied. Porcelain provides a naturally non stick surface and even heating, ensuring crisp corners and gooey middles without over or underbaking. The Oval Baking Dish is perfect for both savory and sweet dishes like gratins or cobblers. Discover how Porcelain can make your most cherished recipes even better.
Approx. dimensions: 10"L x 6.6"W x 2"H
Approx. weight: 3.2 lbs.
Capacity: 2.4 quarts
Ours is microwave- and oven-safe to 650°F and thermal shock resistant
Naturally Non Stick
Porcelain
Dishwasher safe
Imported
Style Variants
Available Colors: White
Size Reference for Made In 10" Oval Baking Dish
Available Sizes: 10
