The Le Creuset enameled cast iron bruiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding, once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the bruiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.
Approx. Dimensions: 15.8"L x 12.5"W x 5.3"H; Approx. Weight: 12.4 lbs
Enameled cast iron delivers superior heat distribution and retention
Ready to use, with no seasoning required
Tight-fitting lid helps lock in moisture
Light-colored smooth interior enamel allows easy monitoring of cooking
Wide base allows searing in a single layer
Ergonomic knobs and handles for easy lifting
Enameled cast iron
Hand wash
Hand Wash
Imported
Style Variants
Available Colors: White
Size Reference for Le Creuset Cast Iron Braiser
Available Sizes: 3.5 Quart
