Cook for a crowd with this 10-qt. Le Creuset stockpot. In lightweight, fast-heating carbon steel with a durable enamel coating, its large capacity is perfect for soup, stock and, of course, seafood boils.
Approx. Dimensions: 13"L x 10.5"W x 11.2"H; Approx. Weight: 6.6 lbs.
Fast-heating performance to quickly bring water to a boil to speed up prep and cooking time, and retains heat to keep food and liquids warm
Easy-clean porcelain enamel coating is non-reactive and resistant to stains, scratches and flavors, making it ideal for everyday use
Stainless steel rim around the top edge prevents chipping and cracking
Compatible with all cooktops
Enamel on steel
Dishwasher safe
Imported
Style Variants
Available Colors: White
Size Reference for Le Creuset Shrimp Seafood Stockpot
Available Sizes:
