With this steamer, you can skip the wilted take out and recreate the restaurant experience at home. Just fill and stack the steamer in a wok with a little water. Fish comes out perfectly flaky, and veggies retain a bit of bite. Cleanup is easy with a damp, soapy sponge.
Product dimension - 10" L x 10" W x 6" H
Product weight - 2 lbs
Time tested method for creating restaurant style dishes at home, including dumplings, veggies, and fish
Two tiers to cook several dishes or servings at a time
So simple to use, place in a pan of water and heat
Bamboo Wood
Wipe Clean
Imported
Style Variants
Available Colors: Natural
Size Reference for Joyce Chen Tier Steamer Baskets, 10"
Available Sizes:
