Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.
SG2 (MC63) micro-carbide powder steel
Designed to Master Bladesmith Bob Kramer's exacting specifications
Ice-hardened CRYODUR blade for extremely long-lasting sharpness
Traditional 3-step hand sharpening for exceptionally high sharpness
Double-tapered blade and tang
Beautiful 101-layer Chevron Damascus design
Riveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor
Manufactured in Seki, Japan
63 Rockwell Hardness = exceptional edge retention
Edge angle 9-12 degrees on each side
Hand wash
Imported
Style Variants
Available Colors: Black
Size Reference for ZWILLING 6" Chef's Knife
Available Sizes:
