The Wusthof Classic 7-Inch Santoku Knife, Rosemary is the flat-profile alternative to a chef's knife, and once cooks try one it often becomes the knife they use most. The 7 inch blade has a straighter edge and a rounded sheepsfoot tip, so it meets the board along its full length for clean push cuts through vegetables rather than a rocking motion. Hollow-edge dimples ground into both sides of the blade break the suction that makes potato, cucumber, zucchini and cheese cling, so slices fall away instead of stacking on the steel. It is precision forged from a single piece of high-carbon stainless steel, hardened to 58 Rockwell and finished with Wusthof's PEtec laser-guided sharpening for an edge 20 percent sharper with twice the edge retention. The full bolster acts as a finger guard and the triple-riveted full-tang handle is finished in Fresh Rosemary, a deep natural green from the seven-shade Wusthof Classic Color collection inspired by sunlit herb gardens. Hand wash and towel dry immediately. Forged in Solingen, Germany with a lifetime warranty.
Size Reference for Wusthof Santoku Knife, Rosemary
Available Sizes: rosemary
