While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
Style Variants
Available Colors: black
Size Reference for Wusthof 7 Inch Fillet Knife
Available Sizes:





















