The Wusthof Classic 4.5-Inch Steak Knife, Rosemary brings forged Solingen cutlery to the table instead of the cutting board. Its 4.5 inch plain-edge blade slices cleanly through a ribeye or a roast chicken thigh without the sawing and tearing a serrated table knife causes, and because it is a true knife rather than flatware it can be honed and resharpened for decades. The blade is forged from a single piece of specially tempered high-carbon stainless steel and precision sharpened with Wusthof's PEtec process for an edge 20 percent sharper with twice the edge retention. The handle is triple riveted over a full tang for balance and durability, finished in Fresh Rosemary, a deep natural green from the seven-shade Wusthof Classic Color collection inspired by sunlit herb gardens. Buy one to complete a set or several to dress a table. Hand wash and towel dry immediately, and never put it in the dishwasher. Forged in Solingen, Germany and backed by a lifetime warranty.
Size Reference for Wusthof Steak Knife, Rosemary
Available Sizes: rosemary
