Constructed from tri-ply stainless steel with an aluminum core, this pan is ideal for frying, braising, browning, poaching, searing and sautéing. The pan's conical design and high edges make it easy to sauté meat and veggies while promoting evaporation for faster cook times, and the ergonomic handle stays cool to the touch.
Style Variants
Available Colors: Stainless Steel
Size Reference for VIKING Steel Sauté Pan with Lid
Available Sizes: One Size
















