The natural marble handles add timeless sophistication while the stainless-steel blades ensure performance. Perfect for entertaining or gifting along with the rest of our Indian Serving Collection, these tools make hosting both practical and stylish. The Tear-Shaped Knife is best for slicing soft cheeses like brie or chevre. Pronged Knife is ideal for cutting and serving firm or hard cheeses. And the Chisel Knife is perfect for portioning semi-firm cheeses.
Tear-Shaped Knife – 6.25'' long, Pronged Knife – 8.25'' long, Chisel Knife – 6.5'' long
Hand Washing: Always wash your white marble kitchen tools by hand using warm, soapy water. Avoid using harsh or abrasive detergents, as they can damage the marble's surface.
Gentle Scrubbing: For stubborn stains or residue, use a soft cloth or sponge to gently scrub the surface. Do not use steel wool or abrasive scrubbers, as they can scratch the marble.
Hand-crafted by artisans in India
Marble
Imported
Size Reference for Verve Culture of Marble Cheese Tools
Available Sizes:
