Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
The very best houseware product.
Includes cooking/canning rack and complete instruction and recipe book.
Includes cooking/canning rack and complete instruction and recipe book 18 quart liquid capacity Aluminum construction.
Holds 7 - 1 quart Mason jars.
Imported
Style Variants
Available Colors: Silver
Size Reference for Presto 16-Quart Pressure Canner
Available Sizes: ONE SIZE
