All products from Ponte Vecchio are made following the traditional methods handed down from father to son and using ingredients provided by the local vineyards surrounding the farm, the typical Trebbiano white grape and Lambrusco red grape. From these two qualities of grapes, they obtain the "must" (cooked grape juice) which is the basic ingredient for the balsamic condiments here aged in the numerous wooden barrels located in the attics of the "Acetaia".
Balsamic vinegar of Modena area, made from cooked grape juice (called "must"), concentrated through a long cooking process and put on rest in wooden barrels to acetify and concentrate naturally.
Free from any colorings and preservatives.
Net. wt. 3.38 fluid ounces.
Imported.
Size Reference for Ponte Vecchio Aged Balsamic Condiment
Available Sizes:
