A delicious homage to cooking with eggs; from the founder of the iconic Rose Bakery cafes.This stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook. Along with failproof versions of classic egg preparations; including poached; scrambled; and fried; Carrarini presents recipes for some of Rose Bakery’s most beloved dishes. Beautifully illustrated with specially commissioned; original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover; How to Boil an Egg is an elegant addition to any home cook’s kitchen shelf.
Style Variants
Available Colors: Yellow
Size Reference for Phaidon - Yellow - Moda Operandi
Available Sizes: UNIVERSAL OS
