The debut cookbook from the lauded chef behind BiBi; the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike.Sharma’s much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore his memories of the Indian subcontinent and the personalities and dishes of his heritage. Readers will discover iconic dishes from the restaurant’s repertoire; including ‘Nimbu Pani’; ‘Wookey-hole cheese papad;’ and the signature ‘Sharmaji’s Lahori Chicken’; as well as some of Chet’s playful takes on traditional Indian dishes; such as ‘Seekh Kebabs’ and 'Alphonso Mango Lassi’. A substantial ‘Essentials’ section presents recipes for BiBi’s bespoke masalas; stocks; and other core components of the restaurant’s unique menu.
Style Variants
Available Colors: Multi
Size Reference for Phaidon - Multi - Moda Operandi
Available Sizes: UNIVERSAL OS
