Cooking meat shouldn't be a guessing game. Whether you're preparing beef, lamb, burgers, pork, ham or poultry, the OXO Good Grips Chef's Precision Digital Leave-In Meat Thermometer has you covered. Not sure what temperature to hit? The Thermometer is pre-equipped with both chef-recommended and USDA-recommended temperatures. Going low and slow? Use the 24-hour timer instead. When you're ready, insert the probe's shaded area into meat before cooking, thread the durable stainless steel cord through the oven door or grill and get cooking. The easy-to-read (and use) display and cord continuously monitor internal temperature and give you a 10 degree warning making overcooked meat a thing of the past.
Dimensions: 2.1"L x 9.2"W x 5.8"H
Set target temp, use the 24-hour timer or choose from preset USDA and chef-recommended temperatures for nine types of meat, poultry and fish
Presets for nine types of meat, poultry and fish
Leave-in stainless steel probe continuously monitors temperature
Simple button interface to easily scroll through menu options
10° temperature warning
Probe and cord nest in base for storage
Large, easy-to-read LCD screen plus leave-in Stainless Steel probe continuously monitors internal temperature
Durable Stainless Steel cord perfect for use in ovens, broilers, or on the grill - withstand temps up to 700 DegreeF (370 DegreeC) degrees
Stainless steel/plastic/silicone
Wipe clean
Imported
Size Reference for OXO Leave-In Thermometer
Available Sizes:
