The OXO Chef's SteeL Mandoline Slicer 2.0 combines the best features from our original Mandoline Slicer, with some updates to make it even easier to use, like an angled Japanese steel blade and a top-view indicator window that makes switching between blade settings quick and seamless. Plus, it's made of elegant stainless steel which looks great in any kitchen. Create up to 21 different cuts with thickness settings in 0.5-mm intervals, straight and wavy blades, and built-in julienne and French fry blades. Prep everything with precision, from sweet potato chips to apple galette in practically no time at all.
Approx. dimensions: 17.6"L x 6.9"W x 3.8" H
Slip-resistant easy-turn knob for quick adjustments
Slip-resistant handle, feet and legs
Textured runway helps prevent food from slicing
Two-side stainless steel blade is angled for easy cutting
Parallel surface for even slices
Makes straight, crinkle cut and waffle cut slices in a wide range of thicknesses
Straight blade easily cuts through firm fruits and vegetables like potatoes and apples
Serrated blade glides through soft foods like tomatoes, Hollow foods like peppers and layered foods like onions
Soft, easy-turn dial for selecting slice Thickness or thin or Thick julienne strips
Unused side of blade is hidden for safety
Dishwasher safe body and food holder; hand wash blades
Imported
Size Reference for OXO Chef's Steel Mandoline
Available Sizes:
