The Ridged Cast Iron Grill Pan does just that the deep ridges in the pan help reduce splatters, keep your food out of excess oil, and can add coveted grill lines to your meal. Perfect for cooking steak, chicken, vegetables, and paninis on the grill, oven, or stove.
Measurements and care: We recommend using our cast iron chain mail cleaner or scrub brush to get the best results. The barbecue pans measures 8.5" x 14.25" x 1.5". Weighs 5.4 pounds.
Prior to use, pre-heat panini iron evenly, rub with a very light layer of vegetable oil, preferably while the cookware is still warm, hang or store cookware in a dry place.
Versatile non-stick pan: The cast iron pan can be used on several cooking surfaces. Cast iron is naturally non-stick so there is no need to settle for coated aluminum pans.
95% cast iron, 5% stainless steel
Hand wash
Imported
