Xanthan Gum is a natural thickening and stabilizing agent. It is often used in gluten-free baking to improve texture. This product is made from fermented sugars and is perfect for cooking and baking. It helps create a smooth and creamy texture in sauces and dressings.
Essential in Gluten-Free Baking
Thickening Sauces, Soups, and Dressings
Stabilizing Foams and Lattes
Made in USA
Available Sizes: 6.00 oz
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