Vitamin B-2, also known as riboflavin, is a member of the B-vitamin family. It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish. Riboflavin is an important enzyme cofactor necessary for energy production from carbohydrate, fat, and protein. It is also needed for the regeneration of glutathione, which supports the body natural defense mechanisms and detoxification systems.
Vitamin B-2, also known as riboflavin, is a member of the B-vitamin family
It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish
Riboflavin is an important enzyme cofactor necessary for energy production from carbohydrate, fat, and protein
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Size Reference for Now Foods ,100mg ,100 Caps
Available Sizes: 100 Count
