Agar powder is a thickener and gel agent that comes from red algae. It's a great substitute for gelatin. Use it in your baking, desserts, and cooking to create perfect textures. Just mix it with water and heat to activate. It's tasteless and works well in various recipes.
Thickening Agent for Soups and Sauces
Helps create a smooth, thick texture without altering taste
Agar is a plant-based thickening agent derived from red algae
Made in USA
Size Reference for Now Foods Agar Powder ,5 Oz
Available Sizes: 5.00 oz
