Embrace the elegance & expertise of Japanese craftsmanship with this super sharp & super capable santoku knife. Crafted through a special ice-hardening process, the precision steel blade boasts an unrivaled strength & hardness that steps up to chopping, dicing & slicing everything from fish to vegetables with incredible ease.
VG10 steel encased by 64 layers of Damascus
60 Rockwell hardness through special ice-hardening CRYODUR process that ensures outstanding durability, high-corrosion resistance & flexibility
Traditional Japanese blade angle of 9.5º to 12º
Micarta D-shaped handle with a mosaic accent complemented by red spacers & a metal end cap
Hand wash only
Made in Japan
Imported
Size Reference for Miyabi Kaizen 7" Santoku Knife
Available Sizes:
