Merging Miyabi's top Eastern Western knife collections, Hisho delivers the best in form function. Inspired by the Japanese word for soaring, Hisho is designed to take you to new culinary heights. This collection is about carving a new path slicing with intention.
8" chef's knife
Forged, full tang
Fine carbide 61 steel, Ice-hardened FRIODURx2, hand-sharpened
Triple-riveted, glass-fiber enhanced polyoxymethylene handle
Crafted from revolutionary fine carbide steel 61
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
3-layer, precision-hammered finish
Hand-sharpened blade boasts scalpel-like sharpness
Authentic, thin japanese blade profile - 9.5° to 12° edge angle
Rounded spine and heel for a comfortable, ergonomic grip
Handcrafted in seki, japan
Blade: steel, handle: polyoxymethylene
Dishwasher safe
Imported
Style Variants
Available Colors: Black
Size Reference for Miyabi Hisho 8" Chef's Knife
Available Sizes: 8 inches
