Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish.
This exquisite, hand-hammered effect helps prevent food from sticking
Each knife features a hand-honed blade finished with true katana edge, a homage to the samurai swords made in Seki centuries ago
Fabricated with special cocobolo rosewood pakkawood, the handles mirror the beauty of the blade
Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap
The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting
SG2 MG63 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step honbazuke process, 9.5o to 12o edge
Cryodur blade, ice-hardened to Rockwell 63. SG2 core is protected by two layers and finished with a katana edge
Hammered tsuchime finish
Handcrafted in Seki, Japan
Stainless Steel
Machine Washable
Hand Wash
Imported
Style Variants
Available Colors: Brown
Size Reference for Miyabi Artisan 6" Chef Knife
Available Sizes:
