Just as versatile as a traditional chef s knife, the Santoku Knife is also known as a Japanese chef s knife. The Pro Series 7 Inch Kullens Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight, resulting in a well-balanced knife.
Japanese Chef's Knife - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade and feature an oversized, non-slip grip handle.
Maximum Precision - This Japanese knife includes a thin taper for maximum precision when slicing vegetables, fish and meat. Plus, the hollow oval shape of the kullens on either side of the blade reduces adhesion during cutting and separating.
High Quality - Our blades are made from German X50 stainless steel for knives that are sharp and rust resistant. They feature a 15-degree blade edge and are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety and comfort.
This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
Hand wash
Imported
Style Variants
Available Colors: Silver with black handle
Size Reference for Messermeister Kullens Santoku Knife, 7"
Available Sizes: 7 inches
