With the Carbon 9” Scalloped Knife, crusty sourdough, squishy tomatoes, and citrus skins meet their match. Its finely engineered serrations grip and glide, delivering smooth slices without shredding or squashing. Forged from carbon steel, this knife retains a wicked edge that powers through tough-skinned fruits and artisan breads alike. The longer length offers reach and control, while the sculpted handle ensures fatigue-free use. This isn t your average bread knife—it s your new favorite prep weapon.
BREAD KNIFE - Serious cooks rely on Carbon steel for blades that always perform at their best. With an extra-wide double bevel and a 15-degree edge, our intricate blade grind creates a crowned spine and a reinforced tip for razor-like performance.
BLADE WITH A PURPOSE - This knife has a low-frequency, reverse-scalloped serration that is ideal for piercing tough crusty bread or pineapple skin. Razor-sharp curved teeth gently slice through delicate meat without tearing.
HIGH QUALITY - Crafted from Bohler K110 high carbon steel, these blades surpass stainless alloys in hardness and durability, maintaining their edge for extended periods. A ceramic stonewash finish enhances stain resistance and provides a unique look.
CARE INSTRUCTIONS - Hand wash and thoroughly dry. Avoid dishwasher. Clean immediately, especially after cutting salty or acidic foods like tomatoes and citrus. Regularly apply a light coat of mineral oil or cooking oil using a paper towel.
OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we re a family and women-owned company, continuing to bring innovation and creativity to kitchens around the world.
Hand wash
Imported
Style Variants
Available Colors: Silver with wood handle
Size Reference for Messermeister Scalloped Slicer / 9"
Available Sizes: 9 inches
