KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers. 32 layers of Stainless steel make these knives very durable. Western Style bevel with a 15 degree angle that is sharper and last longer then European style knives. VG 10 Stainless steel hardened to Rockwell C59-60 will maintain its edge longer. The handles are made of a durable resin which is made from multiple layers of wood provides a comfortable grip.
Approx. dimensions: 13"L x 1 3/4"W x 3/4"H
Full Tang Offers Better Balance
Original western style Damascus Knife
Durable resin handle
Stainless steel; resin
Hand wash
Hand Wash
Imported
Style Variants
Available Colors: Stainless Steel
Size Reference for Kasumi 8" Gyuto/Chef's Knife
Available Sizes:
