Tailgates, campsites and a small back patio all ask for the same thing: a flat cooking surface that heats fast and packs away afterwards. A ceramic plate is the difference here, because food releases from it far more readily than from bare steel and cleanup becomes a wipe rather than a scrape. The tall lid traps heat over the surface and keeps most of the smoke and splatter down where it belongs instead of in your face.
Ceramic Griddle Plate: The non-stick ceramic surface measures 18 x 15.5 in, releases food readily and spreads heat more evenly than a plain steel plate would.
H-Shaped Burner: A single burner rated at 12,500 BTU runs through an H-shaped tube, which spreads the flame across the whole plate instead of concentrating it in the middle.
High Lid: The tall lid holds heat over the cooking surface while keeping smoke and grease splatter contained, so the surrounding area stays cleaner through a long cook.
Two Tank Options: The griddle runs from a 1 lb canister for travel or a 20 lb tank for backyard use, though neither tank is included with the griddle.
Grease Cup Included: Excess grease drains into the removable cup rather than collecting on the plate, and a control knob adjusts the flame across the cooking range.
Ceramic|Steel|Stainless Steel
Wipe clean
Imported
Style Variants
Available Colors: Black with silver body
Size Reference for HONGGE Cooking Plate Grills
Available Sizes:
