Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta, and that's because many of us don't own a wood-burning oven. By employing one brilliant, simple trick—cooking pizzas on a wooden plank—you can transform your gas or charcoal grill into an appliance that rivals any pizza oven. Written by: Dina Guillen.Format: Hardcover.Page count/Dimensions: 160 pages; 9.1" x 7.2" x 0.6".
Size Reference for Hachette Books 'Pizza on a Plank' Book
Available Sizes: One Size
