An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure.Written by: Paulie Gee and Mary Ann Giannone.Edited by: Sarah Zorn.Format: Hardcover.Page count/Dimensions: 256 pages; 10.1" x 8.2" x 0.9".
Size Reference for Hachette Books From the Heart' Cookbook
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