From a clean shot of Blanco to a dirty Margarita, tequila is a global hit — and it has a long history dating back to the Aztecs. Tequila expert Millie Milliken is readers' guide to the art and craft of tequila, from the type of agave used and how it is harvested, the jimadors who make the spirit and the types of tequila including silver, gold, and different levels of aging. She takes readers through the fascinating history of this spirit from pre-colonial times to its use in Mexican Westerns and today’s rebirth, and how it is made. Next, the tasting course. Explore the wide variety of flavors one can expect to taste in different tequilas, the significance of the glass it's drunk from, and the equipment needed to start making cocktails. Tequila is only made in Mexico, and the different tequilas are presented region by region, showcasing the variety in this fascinating country. Finally Millie provides tips on making the perfect margarita, tequila sour, paloma, tequila sunrise, and more.
Author: Millie Millikin
224 pages
Leather-bound hardcover
Made in USA
SPECIFICATIONS
About 8.13"W x 9.56"L
Please note: This item ships directly from the vendor and may take up to 14 business days to ship after the order is placed.
From a clean shot of Blanco to a dirty Margarita, tequila is a global hit — and it has a long history dating back to the Aztecs. Tequila expert Millie Milliken is readers' guide to the art and craft of tequila, from the type of agave used and how it is harvested, the jimadors who make the spirit and the types of tequila including silver, gold, and different levels of aging. She takes readers through the fascinating history of this spirit from pre-colonial times to its use in Mexican Westerns and today’s rebirth, and how it is made. Next, the tasting course. Explore the wide variety of flavors one can expect to taste in different tequilas, the significance of the glass it's drunk from, and the equipment needed to start making cocktails. Tequila is only made in Mexico, and the different tequilas are presented region by region, showcasing the variety in this fascinating country. Finally Millie provides tips on making the perfect margarita, tequila sour, paloma, tequila sunrise, and more.Author: Millie Millikin224 pagesLeather-bound hardcoverMade in USASPECIFICATIONSAbout 8.13"W x 9.56"LPlease note: This item ships directly from the vendor and may take up to 14 business days to ship after the order is placed.
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