Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. Traditional arborio rice Cremini mushrooms Great texture—creamy, but not too thick Gluten-free Vegan
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Size Reference for Good To Go Go Mushroom Risotto Cup
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