The book brings together more than 100 recipes for pickling, fermenting and preserving alongside dishes that bring preserved ingredients back to the table
Authors: Sarka Otevrel Camrdova and Marek Bartos
publisher: gestalten
Photographer: Marek Bartos
Hardcover, 8.5in W x 10.5in L
271 pages
imported
style #:4000525970
Available Colors: multi
Available Sizes: OS
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Estimated Cost: $9.99
Arrives in 2 to 10 Business Days
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