Durable Seasoned Cast Iron Designed For Even Heat Distribution And Long-Term Reliability. Set Of Three Skillets Compatible With Oven, Stove, Grill, Or Campfire Safe For Gas, Electric, Induction, And Ceramic-Glass Top Stoves Color/Pattern: Black Material: Cast Iron Care Instructions: Hand Washing This Pan With Warm Soapy Water Is Recommended To Preserve The Cookwares Seasoned Finish. The More You Use Your Cast Iron, The Better Your Seasoning Will Become, Making Your Cast Iron Darker And Smoother Over Time. Season It With A Thick Coating Of Vegetable Fat Or Oil. Imported 14In X 3In X 12In Note: How To Boil A New Cast Iron Pot1. Clean The New Pot Thoroughly, And Then Bake It Over Medium Heat. Turn To Low Heat After Ensuring That There Is No Water In The Pot;2. Pour An Appropriate Amount Of Cooking Oil, Pick Up A Piece Of Paper Towel With Chopsticks Or Clamps, And Dip The Paper Towel Into Some Cooking Oil;3. Spread The Cooking Oil Evenly On Each Corner Of The Pot, Repeat Several Times (Be Careful To Burn Your Hands), For 3-5 Minutes; (If Possible, It Is Recommended To Use Pig Skin To Complete The Above Steps)4. Wait For The Pot To Cool Naturally, And It Can Be Used Normally After Boiling. (The Boiling Process Can Be Repeated, Generally 2-3 Times, The Effect Is Good, About 3-5 Minutes Each Time)How To Avoid The Rust Of The Pot1. After Using The Pot, Wash It With Warm Water And Dry The Water In The Pot. You Can Apply A Layer Of Vegetable Oil For Better Effect.2. When Not In Use For A Long Time, Wipe A Thin Layer Of Cooking Oil In The Pot According To The Boiling Method. 3. If The Pot Is Rusty, Use A Scouring Pad And Salt To Remove The Rust And Rust Smell.
Style Variants
Available Colors: Black
Size Reference for Fresh Fab Finds Cast Iron Skillet Set
Available Sizes: NoSize
