The Cuisine::pro® Kiyoshi Chefs knife (20 cm or 8") is traditionally known as a cooks knife. It is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
Overall product dimensions- 3.9" L x 1.4" W x 16.1" H
Overall product weight- 1.31 lbs
The Cuisine::pro® Kiyoshi range by THE CUSTOM CHEF features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers
Each blade also has a distinctive trademark Dragon insignia
Cuisine::pro® Kiyoshi knives have been crafted from the finest Japanese steel 420J2 and ice-hardened ensuring superior blade strength and durability
The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention, this technique is favored by traditional Japanese craftsman
Each knife is backed by the Cuisine::pro® lifetime guarantee
The Cuisine::pro® Kiyoshi Chefs knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut
Cuisine::pro® Kiyoshi knives are engineered and tested to meet rockwell 53 specification, guaranteeing a blades hardness and optimum performance
The Kiyoshi blades are ice hardened and twice sharpened for superior cutting edge
Forged steel, traditional Damascus inspired blades
Triple riveted G-10 fiberglass handle, blade angle 15-20 degree
Featuring a distinctive trademark Dragon on each blade
N/A
Hand Wash
Imported
Size Reference for Cuisine::pro® Kiyoshi 8" Chefs Knife
Available Sizes:
