The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints. The D-shaped belly of the blade makes this more versatile than a traditional boning knife, allowing it to be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving.
Product dimensions: 11.18"L x 1.40"W x 0.75"H
Length of blade: 6"
Handcrafted, full-tang knives forged from tight-grained, German X50CrMoV15 steel for incredible durability, stain resistance, and edge retention. Blades are sharpened to a precise 16-degree angle.
Handle construction: Pom plastic
Stainless steel
Hand wash
Imported
Style Variants
Available Colors: Black
Size Reference for Cangshan Series 6" Boning Knife
Available Sizes:
