This Tex-Mex classic has a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance. Creamy beans bound together by a thick, deep-red sauce, make this cowboy staple a go-to meal on cold nights in the backcountry. Secretly we like to add Fritos to transform this meal into the perfected southwestern comfort food: Frito Pie.
Warm, comforting and filling, our vegetarian chili is a simple blend of beans, tomatoes, and classic chili spices that makes for an extra gratifying meal on a cold adventure night. Just add hot water to enjoy!
A spicy chili with a kick that honors chili’s authentic southwestern origins. Traditional ingredients like black and pinto beans and classic chili spices keep it honest and true. It’s a freeze-dried trail chili inspired by those who blazed the paths before and refined to fuel those who seek new trails ahead.
Ingredients
:
Red Beans, Dried Black Beans, Tomato, Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Dried Onion, New Mexico Chili Pepper Powder, Green Bell Pepper, Dehydrated Garlic, Granulated Sugar, Sea Salt, Cumin Powder, Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Palm oil, Tamarind, Natural Flavor)), Cayenne Pepper Powder, Oregano, Hickory Smoke Powder (Potato Maltodextrin, Smoke Flavor).
Black beans, pinto beans, tomato and classic chili spices
10-year shelf-life
(exact expiration date found on product packaging)
530 calories per pouch
29g of protein per pouch
2 servings per pouch
CONTAINS: WHEAT, SOY, MILK.
Style Variants
Available Colors: Default Title
Size Reference for Backpacker's Pantry Pantry Wild West Chili
Available Sizes:
