Inspired Indian curry dish from the Punjab region. Delectable chickpeas combined with a blend of chilies and rice.
Backpacker's Magazine Gear Guide Editors' Choice Award for 2016
Makes two 13oz servings
Gluten Free
14g of Protein per Serving
Vegetarian
Ingredients: Precooked Long Grain White Rice, Garbanzo Beans, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Tomato, Sea Salt, Paprika, Onion, Garlic, Turmeric, Cilantro, Cumin Seed, Cayenne Pepper, Coriander Seed, Crushed Red Chili Pepper, Black Pepper, Ginger, Nutmeg, Bay Leaves, Cloves, Cinnamon. Contains: Milk, Coconut.
Allergens: CONTAINS: COCONUT
Style Variants
Available Colors: Chana Masala
Size Reference for Backpacker's Pantry Pantry Chana Masala
Available Sizes:
