For smoked briskets, roasted birds, and everything in between, the Babish 8-inch German Steel Carving Knife handles tender, flavorful meat with care and precision. The forged German steel construction maintains maximum sharpness and offers superior rust resistance to withstand the demands of everyday use and holiday roasts. The full-tang blade provides even weight distribution for better support and control. Masterfully crafted to yield clean slices every time, this carving knife is a reliable choice for ensuring safety and efficiency—whether the pitmaster is serving thinly sliced brisket or the guest of honor is upholding the family's Thanksgiving traditions. Hand wash only.
One 8-inch German steel carving knfie
Handsome blade to masterfully carve meat and poultry in clean and even slices
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
Engineered Pakka wood handle provides a sturdy grip
Hand wash
Imported
Style Variants
Available Colors: Dark brown
Size Reference for Babish Meat, Turkey, Roast & BBQ
Available Sizes: 8
