For salmon slices, lobster tails, cod fillets, and tuna sashimi, the Babish 7-inch German Steel Fillet Knife handles delicate seafood with care and precision. The forged German steel construction maintains maximum sharpness and offers superior rust resistance to withstand the demands of everyday use. The full-tang blade provides even weight distribution for better support and control. Masterfully crafted to yield clean slices every time, this fillet knife is crafted for clean and delicate work, making it the perfect tool for preparing the freshest catch of the day. Hand wash only.
One 7-inch German steel fillet knife
Thoughtfully shaped to slice around bones for making precise cuts of meat, poultry and fish
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle,Boning & Fillet Knife with Wood Handle 6-Inch Full-Tang Flexible Kitchen Knife for Meat, Poultry & Butchering
Hand wash
Imported
Style Variants
Available Colors: Dark brown
Size Reference for Babish Poultry & Butchering
Available Sizes: 6
