All-Clad Forged Knives bring a perfect balance of craftsmanship and performance. The fully forged design features German stainless-steel blades optimized by a cryogenic treatment for better performance, durability, and corrosion resistance. The 26-degree total cutting edge ensures expert cutting precision without chipping - not only promising to start sharp but to stay sharp.
Starts Sharp, Stays Sharp: All-Clad's Forged Knives received the highest grade for cutting performance vs top 8 brands in the market .
Fully Forged, German Stainless Steel: Rust-resistant, X50CrMoV15 stainless steel for optimal durability reliability .
Cryo-Hardened Blades: Toughened with a liquid nitrogen treatment to enhance rust resistance and sharp-edge retention.
Expert Precision: 26-degree total cutting edge is sharp enough for paper-thin slices, yet tough enough to resist chipping.
Comfort & Control: Fade-resistant, triple-riveted POM handle features a full tang and angled end bolster, comfortably accommodating all types of grips.
Quality Care; Hand wash in warm water and dry after each use
7-Inch Santoku Knife: The Japanese term "santoku" translates into"3 virtues". For knives, this name refers to the 3 main cutting techniques: slicing, dicing, and chopping. It can be used for anything from meats to vegetables.
Designed in Canonsburg, PA - USA, Made in China and backed by All-Clad's Limited Lifetime Warranty.
Stainless Steel
Hand wash
Imported
Style Variants
Available Colors: Black
Size Reference for All-Clad 7" Santoku Knife
Available Sizes: 7
