Written by veteran culinary educators, this comprehensive volume offers a structured path through the art and science of French pastry
authors: jean-michel truchelut and pierre-paul zeiher
publisher: editions bpi
photographers: various
Hardcover, 8.5in W x 12in L
727 pages
imported
style #:4000540718
Style Variants
Available Colors: multi
Size Reference for ABRAMS De Reference Recipe Book
Available Sizes: OS















