Grill veggies, meat and more indoors with this cast iron pan from Victoria, featuring deep ridges and a roomy 10" size that can handle even big steaks. Naturally seasoned without chemical coatings, to avoid sticking and rusting follow instructions.
Ridges for low-fat grilling of vegetables, sandwiches and meat
Longer handle for better leverage
Sand casting for durability and even heat distribution
Pre-seasoned at high temperatures using flaxseed oil
Cast iron
Hand wash
Imported
Size Reference for Victoria Cast Iron Deep Grill Pan
Available Sizes:
