Functional Features: Roast: Medium; Conch: 9 hours; Fermentation: 5 days; Appellation: Piedra de Plata
Nutritional Information: Energy Kcal 600 Fat (g) 44 of which Saturates (g) 28 Carbohydrate (g) 44 of which Sugars (g) 20 Protein (g) 12 Percentage 75.0%
Product Weight: 50g
Product Description: With ingredients sourced from traditional Ecuadorian locations with the utmost respect for all those in the supply chain – from plants to farmers to artisans – To’ak’s chocolate creations really are second to none. This dark chocolate bar has been aged in a cask alongside Palo Santo to deliver a sensory indulgence with notes of coconut, mint, citrusy pine and prunes.
Made In Country: Made in Ecuador
May Contain: May contain traces of milk, soy, or nuts
Storage Conditions: Store in a dry, dark place at 13-23˚C
Quote: To'ak treats its chocolate with the same respect and expertise as fine wine.
Ingredients: Organic Cacao (75%), Organic Cane Sugar (25%).
Vendor Color: NO COLOUR
