Loaded with raisins and candied fruit.
Baked-on hazelnut and almond icing.
Ready from the box; cut at room temperature.
9.5"Dia. x 6"T.
Net weight, 1 lb. 10.5 oz.
Serves 15.
Shelf life: 3 months
Ingredients: Soft wheat flour, raisins, egg yolk, candied orange peel (fresh orange peels, sugar, glucose-fructose syrup), butter, sugar, natural yeast, invert sugar, citron, mono& di-glycerides, lecithin, salt, natural flavors. Icing: sugar, egg white, Piedmont hazelnuts I.G.P., almonds, rice flour.
Made in Italy.
Size Reference for Dicamillo Baking Co Italian Panettone Cake
Available Sizes: