Crafted for searing, browning and pan frying, this brushed stainless steel fry pan sits pretty on the stovetop and sets the table with perfectly polished meals. A flat bottom & flared sides make it easy to toss and turn foods, while an innovative five-layer construction of aluminum and stainless steel is born to expertly cook at high heats and produce full, rich flavored, crisply textured results. Lifetime warranty.
Product dimensions - 15.01" L x 8.58" W x 2.86" H
Product weight - 3.0 lbs.
Innovative technology alternates layers of higher & lower conductivity metals for lateral heat flow
Patented stainless steel core prevents warping
Flared edges for drip-free pouring
Large, comfortable stainless handles secured with stainless rivets
18/10 stainless steel cooking surface does not react with food
Compatible with all cooktops and optimal for induction
Oven and broiler safe; dishwasher safe
This All-Clad D5 brushed stainless Steel 10" fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats
Features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula
Exceptionally even heat - D5 is fully bonded to the rim, the unique five-ply construction is patented and delivers the ultimate even heating and warp resistance, high quality 18/10 stainless steel surface sears to perfection and is ideal for deglazing
Design you will love - D5 has an elegant brushed stainless steel finish with flared edges for drip-free pouring, our oversized, double riveted stainless steel handles ensure a secure grip
Built to last - trusted by generations of chefs
Handwashing is recommended
Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction
Bonded, engineered, and assembled in Canonsburg, PA - USA since 1971
Interior construction - 18/10 stainless steel
Exterior finish - brushed stainless steel
Cookware special feature - electric, gas and induction stovetop compatible
Before first use - be sure to wash the pan before the first use and to clean thoroughly between uses
For boiling - this is the only occasion when high heat should be used
For cooking in the oven - oven and broiler safe up to 600°F, extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance
To keep your all-clad looking brand new, we recommend washing your cookware with a soap and sponge
For burnt food - sprinkle the surface generously with baking soda, add water and bring to a boil, use a wooden spoon to loosen the food particles from the surface
For discoloration, like blue or rainbow coloring - wipe the pan with a sponge or soft cloth and white vinegar
or cloudy white hard water spots - remove by boiling a 1:1 white vinegar to water solution
Eligible for FREE Shipping!
To access the Limited Warranty information for All-Clad products, you can visit Warranty (all-clad.com)
Look for the "Warranties" section located in the footer or under the "Support” section
For product disclosures click here: https://www.all-clad.com/aboutnonstick
Stainless Steel, Aluminum, Stainless Steel, Aluminum, 18/10 Stainless Steel
Made in USA
